Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 29th 2020
1.065
1.013
6.8%
52.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb US - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 75.6%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 9.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 9.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.9%
4.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 First Wort 0 min 8.87 1.8%
0.05 oz Citra0.05 oz Citra Hops Pellet 11 First Wort 0 min 7.81 1.8%
0.05 oz El Dorado0.05 oz El Dorado Hops Pellet 15.7 First Wort 0 min 11.14 1.8%
0.06 oz Mosaic0.06 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 40 min 1.47 2.2%
0.06 oz Citra0.06 oz Citra Hops Pellet 11 Whirlpool at 185 °F 40 min 1.3 2.2%
0.06 oz El Dorado0.06 oz El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 40 min 1.85 2.2%
0.14 oz Mosaic0.135 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 2.69 4.9%
0.14 oz Citra0.135 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 2.36 4.9%
0.14 oz El Dorado0.135 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 3.37 4.9%
0.18 oz Citra0.18 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 3.15 6.5%
0.18 oz El Dorado0.18 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 20 min 4.5 6.5%
0.18 oz Mosaic0.18 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 3.58 6.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 8 days 7.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 3 days 10.8%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.8%
2.77 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Infusion 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.91 g | 15.6 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 3.79 15.2  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.64 g | 6.6 qt) 1.7 6.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.66 g | 6.6 qt) 1.6 6.4  
Total: 3.46 13.9
Equipment Profile Used: System Default
"Juicy Bits Clone" American IPA beer recipe by Treble Clef Brewing. BIAB, ABV 6.77%, IBU 52.09, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2020-07-31 23:42 UTC