Cinnamon Vanilla Mead - Beer Recipe - Brewer's Friend

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Cinnamon Vanilla Mead

181 calories 9.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday July 29th 2020
1.061
1.001
8.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Honey2100 g Honey 35 2 100%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla pod Spice Secondary 14 days
3 each cinnamon stick Spice Secondary 14 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 8.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume 10
Boil off losses  
Post boil volume 10
Going into fermentor 10
Total: 8.5  
Equipment Profile Used: System Default
"Cinnamon Vanilla Mead" Dry Mead beer recipe by StenPett. Extract, ABV 8.04%, IBU 0, SRM 3.53, Fermentables: (Honey) Other: (vanilla pod, cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 21:58 UTC