Flyswatter IPA - Beer Recipe - Brewer's Friend

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Flyswatter IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hof
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 29th 2020
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1.067
1.014
7.0%
74.2
7.4
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29.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale 2-row10 lb Pale 2-row $ 1.10 / lb
$ 10.96 		36.8 1.8 66.6%
1.50 lb Bestmalz - Munich Light1.5 lb Munich Light 37 6 10%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 1.76 / lb
$ 1.32 		35.4 40 5%
1.60 lb United Kingdom - Golden Promise1.6 lb Golden Promise $ 1.60 / lb
$ 2.56 		37 3 10.6%
1.18 lb Cane Sugar1.175 lb Cane Sugar - (late boil kettle addition) 46 0 7.8%
15.02 lbs / $ 14.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops $ 16.00 / lb
$ 1.10 		Pellet 15 Boil 60 min 53.82 21.6%
1 oz Cascade1 oz Cascade Hops $ 0.43 / oz
$ 0.43 		Pellet 7 Boil 30 min 17.55 19.6%
1 oz Cascade1 oz Cascade Hops $ 0.43 / oz
$ 0.43 		Pellet 7 Whirlpool at 180 °F 0 min 2.8 19.6%
2 oz Cascade2 oz Cascade Hops $ 0.43 / oz
$ 0.86 		Pellet 7 Dry Hop 5 days 39.2%
5.10 oz / $ 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal No Sparge Strike 159 °F 152 °F 60 min
2 gal Temp adjustments Temperature 159 °F 152 °F --
Starting Mash Thickness: 2.07 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.07 qt/lb 6.39 25.6  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 7.38 29.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Definitely didn't come off as bitter as the IBU's would indicate, could be a function of age on my Magnum hops, but the beer was crisp and clean with a light malty/bready backbone that played well with the distinct Cascade character.

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  • Last Updated: 2020-09-18 13:36 UTC