Fuchs Bier Oatmeal Stout - Beer Recipe - Brewer's Friend

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Fuchs Bier Oatmeal Stout

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 29th 2020
1.061
1.011
6.6%
19.6
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pilsner4.6 kg Pilsner 36 1.5 77.6%
500 g German - CaraMunich III500 g CaraMunich III 34 57 8.4%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 150 2.5%
400 g American - Chocolate400 g Chocolate 29 350 6.7%
280 g Flaked Oats280 g Flaked Oats 33 2.2 4.7%
5,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Leaf/Whole 5.5 Boil 60 min 19.57 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua de Canelones
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Fuchs Bier Oatmeal Stout" Oatmeal Stout beer recipe by NiñoBlanco. All Grain, ABV 6.55%, IBU 19.57, SRM 30.87, Fermentables: (Pilsner, CaraMunich III, Coffee Malt, Chocolate, Flaked Oats) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 00:28 UTC