Ruby British Bitter - Beer Recipe - Brewer's Friend

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Ruby British Bitter

146 calories 15.5 g 375 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55.9% (brew house)
Source: Jason
Calories: 146 calories (Per 375ml)
Carbs: 15.5 g (Per 375ml)
Created: Wednesday July 29th 2020
1.042
1.011
4.0%
36.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Pale 2-Row4.9 kg Pale 2-Row 38 2.5 89.7%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.7%
0.16 kg Barrett Burston - Roasted Barley0.16 kg Roasted Barley 34.5 340 2.9%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 14.45 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.05 35.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.87 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.19 14.3%
70 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 74 °C 67 °C 60 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Ruby British Bitter" Best Bitter beer recipe by Jason. All Grain, ABV 3.97%, IBU 36.55, SRM 16.59, Fermentables: (Pale 2-Row, Dark Crystal Malt, Light Crystal Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-08-28 00:01 UTC