Belgian pale
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.04 |
78.9% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
21.1% |
95 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
8.5 |
Mash volume with grains (equipment estimates -6 L)
|
12 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.2 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
9 |
Top off amount
|
18 |
Going into fermentor
|
27 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"Belgian pale" Belgian Pale Ale beer recipe by shemwj@hotmail.com. All Grain, ABV 4.57%, IBU 18.04, SRM 13.63, Fermentables: (Bohemian Pilsner, CaraMunich I, Wheat Malt, Light Crystal Malt) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 20:13 UTC