Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale Wheat | 36 | 2 | 50% | |
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 25% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 20% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.5% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 60 min | 14.18 | 100% | |
1.50 oz / $ 0.00 |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Method: kegged (forced carb) Amount: 10 gal |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 40 | 75 | 80 | 110 |
Paradise Spring PH adj.to 6.0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | rest | Infusion | -- | 135 °F | 20 min |
26 qt | Ramp up to with RIMS system | Temperature | -- | 151 °F | 60 min |
20 qt | Batch | Sparge | -- | 170 °F | 10 min |
18.2 qt | Batch | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |