Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday July 29th 2020
1.079
1.018
7.9%
60.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 48.4%
7.75 lb American - White Wheat7.75 lb White Wheat 40 2.8 48.4%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.6%
0.25 lb Honey0.25 lb Honey 35 2 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.63 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.12 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.58 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Wheat Wine" Experimental Beer recipe by EvanCarlton54. All Grain, ABV 7.94%, IBU 60.32, SRM 5.53, Fermentables: (Pale 2-Row, White Wheat, Vienna, Honey) Hops: (Chinook, Liberty, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 20:41 UTC