No Kettle Berliner Weisse #2 - Beer Recipe - Brewer's Friend

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No Kettle Berliner Weisse #2

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ulrike Genz - Schneeeule Marlene
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday July 29th 2020
1.033
1.008
3.4%
9.9
3.0
5.7
41.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - Synergy Select Pilsen Malt1.7 kg Synergy Select Pilsen Malt $ 2.89 / kg
$ 4.91 		38.3 1.8 50%
1.70 kg American - White Wheat1.7 kg American - White Wheat $ 3.65 / kg
$ 6.21 		40 2.8 50%
3.40 kg / $ 11.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 2.06 		Pellet 3.6 Boil 30 min 9.93 100%
28 g / $ 2.06
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 28.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.58 L 1. Strike 45 °C 45 °C 15 min
2. 7 + 15 Steeping 45 °C 55 °C 22 min
3. 5 + 30 Steeping 55 °C 62 °C 35 min
4. 7 + 30 Steeping 62 °C 72 °C 37 min
17.3 L Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter.

Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever.

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  • Last Updated: 2020-09-15 15:13 UTC