Donnie Darko Saison - Beer Recipe - Brewer's Friend

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Donnie Darko Saison

202 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 202 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday July 29th 2020
1.063
1.001
8.1%
38.4
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 67.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.4%
8 oz Castle Malting - Château Special Belgium8 oz Château Special Belgium 34 115 4.2%
1.13 lb Rolled Oats1.125 lb Rolled Oats 33 2.2 9.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
8 oz American - Chocolate8 oz Chocolate 29 350 4.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Herkules1 oz Herkules Hops Pellet 15.9 Boil 25 min 38.43 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Other 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.73 34.9  
Mash volume with grains 9.68 38.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Donnie Darko Saison" Belgian Specialty Ale beer recipe by Jacob Christopher Cummings. BIAB, ABV 8.07%, IBU 38.43, SRM 31.03, Fermentables: (Finest Maris Otter, Munich Dark 20L, Château Special Belgium, Rolled Oats, Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Herkules) Other: (Whirlfloc, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 03:57 UTC