NORTH TWIN IPA - Beer Recipe - Brewer's Friend

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NORTH TWIN IPA

203 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2098 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday July 29th 2020
16.1 °P
4.2 °P
6.5%
60.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg US - Pale 2-Row300 kg Pale 2-Row 37 1.8 53.5%
100 kg German - Munich Light100 kg Munich Light 37 6 17.8%
100 kg United Kingdom - Malted Naked Oats100 kg Malted Naked Oats 33 1.3 17.8%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 2.7%
45.36 kg Flaked Rye45.36 kg Flaked Rye 36 2.8 8.1%
560.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Zeus (16 AA)1600 g Zeus (16 AA) Hops Pellet 16.2 Boil 90 min 32.15 16.7%
2,000 g Zeus (16 AA)2000 g Zeus (16 AA) Hops Pellet 16 Boil 10 min 13.45 20.8%
2,000 g Amarillo (8.6 AA)2000 g Amarillo (8.6 AA) Hops Pellet 10.9 Whirlpool at 95 °C 30 min 4.59 20.8%
2,000 g Chinook (13 AA)2000 g Chinook (13 AA) Hops Pellet 11.2 Whirlpool at 95 °C 30 min 4.72 20.8%
2,000 g idaho 72000 g idaho 7 Hops Pellet 13.3 Whirlpool at 95 °C 30 min 5.6 20.8%
9,600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1953.7 L. Suggest reducing initial water volume to 45.4 L and adding 1908.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1574.61 L 1204.8
Strike water volume at mash thickness of 2.2 L/kg 1204.8
Mash volume with grains 1574.6
Grain absorption losses -560.4
Remaining sparge water volume (equipment estimates 1310.2 L) 1456.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1953.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume (equipment estimates 1930 L) 2098
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2068 L) 1900
Total: 2661.3  
Equipment Profile Used: System Default
"NORTH TWIN IPA" No Profile Selected beer recipe by Kulshan Head Brewer. All Grain, ABV 6.48%, IBU 60.51, SRM 6.58, Fermentables: (Pale 2-Row, Munich Light, Malted Naked Oats, CaraMunich I, Flaked Rye) Hops: (Zeus (16 AA), Amarillo (8.6 AA), Chinook (13 AA), idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 18:41 UTC