Kveik Voss Pale Ale RSA - Beer Recipe - Brewer's Friend

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Kveik Voss Pale Ale RSA

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday July 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale R 45.00 / kg
R 90.00 		39 2.3 53.3%
0.25 kg German - Carapils0.25 kg German - Carapils R 58.00 / kg
R 14.50 		35 1.3 6.7%
1 kg Weyermann - Pilsner1 kg Pilsner R 14.17 / kg
R 14.17 		36 1.5 26.7%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II R 85.00 / kg
R 42.50 		37 10 13.3%
3.75 kg / R 161.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops R 1.20 / g
R 30.00 		Pellet 7.2 Boil 60 min 22.77 100%
25 g / R 30.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
R 65.00 / each
R 65.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
R 65.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains (equipment estimates 12.9 L) 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.7  
Equipment Profile Used: System Default
"Kveik Voss Pale Ale RSA" Blonde Ale beer recipe by LTS. All Grain, ABV 4.21%, IBU 22.77, SRM 4.24, Fermentables: ( Pale Ale, German - Carapils, Pilsner, Munich Type II) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 18:26 UTC