Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 41.7% | |
8 lb | Avangard - Light Munich | 37 | 8 | 33.3% | |
6 lb | American - Vienna | 35 | 4 | 25% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 18.61 | 75% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 3.76 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 oz | Irish Moss | Fining | Boil | 10 min. |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.3 gal | Strike | 161 °F | 151 °F | 60 min | |
7.05 gal | Fly Sparge | 151 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) | 6.75 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.75 | 63 |
Equipment Profile Used: | System Default |