Neipa 52 - Beer Recipe - Brewer's Friend

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Neipa 52

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 27.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday July 29th 2020
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OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

1.068
1.017
6.7%
39.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 75.8%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 7.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 6.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 6.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Leaf/Whole 14.7 Boil 60 min 25.44 10%
4 oz Citra4 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 0 min 3.64 13.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 9.5 Whirlpool at 170 °F 0 min 2.74 13.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 0 min 3.84 13.3%
4 oz Azacca4 oz Azacca Hops Pellet 13.5 Whirlpool at 170 °F 0 min 3.89 13.3%
4 oz Azacca4 oz Azacca Hops Leaf/Whole 13.5 Dry Hop at 68 °F 2 days 13.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.3 Dry Hop at 68 °F 2 days 10%
4 oz Citra4 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 2 days 13.3%
30 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 gal Strike 152 °F 152 °F 60 min
15 gal Batch Sparge 180 °F 152 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.09 gal (116.35 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 17.09 gal (68.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.32 gal (101.27 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 13.32 gal (53.27 qt) sparge/top-off. 20.16 80.6  
Strike water volume at mash thickness of 1.25 qt/lb 20.16 80.6  
Mash volume with grains (equipment estimates 24.82 g | 99.3 qt) 25.32 101.3  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 17.13 g | 68.5 qt) 17.16 68.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.97 g | 115.9 qt) 29 116  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 27.1 108.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.5 2  
Going into fermentor 27 108  
Total: 37.31 149.3
Equipment Profile Used: System Default
"Neipa 52" Specialty IPA: New England IPA beer recipe by FredF. All Grain, ABV 6.73%, IBU 39.55, SRM 3.92, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic, Simcoe, Azacca)
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  • Last Updated: 2020-09-04 13:35 UTC