KVEIK NEIPA - Beer Recipe - Brewer's Friend

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KVEIK NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Panda
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale kr 20.00 / kg
kr 100.00 		39 2.3 71.4%
0.50 kg German - Carapils0.5 kg Carapils kr 30.00 / kg
kr 15.00 		35 1.3 7.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat kr 20.00 / kg
kr 10.00 		36 2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats kr 15.00 / kg
kr 7.50 		33 2.2 7.1%
0.50 kg German - CaraRed0.5 kg CaraRed kr 30.00 / kg
kr 15.00 		34 20 7.1%
7 kg / kr 147.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle (8.2 AA)20 g Perle (8.2 AA) Hops kr 0.80 / g
kr 16.00 		Pellet 8.2 Boil 60 min 14.35 9.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops kr 1.00 / g
kr 50.00 		Pellet 11 Whirlpool at 100 °C 20 min 10.19 22.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops kr 1.00 / g
kr 50.00 		Pellet 12.5 Whirlpool at 100 °C 20 min 11.58 22.7%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops kr 1.00 / g
kr 25.00 		Pellet 12.7 Whirlpool at 100 °C 20 min 4.7 11.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops kr 1.00 / g
kr 50.00 		Pellet 11 Dry Hop 4 days 22.7%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops kr 1.00 / g
kr 25.00 		Pellet 12.7 Dry Hop 4 days 11.4%
220 g / kr 216.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
kr 60.00 / each
kr 60.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
kr 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 55 °C 67 °C 60 min
67 °C 78 °C --
Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 20.5 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 5.1
Going into fermentor 27
Total: 36.4  
Equipment Profile Used: System Default
"KVEIK NEIPA" Specialty IPA: New England IPA beer recipe by Panda. All Grain, ABV 6.41%, IBU 40.81, SRM 5.94, Fermentables: (Pale Ale, Carapils, Torrified Wheat, Flaked Oats, CaraRed) Hops: (Perle (8.2 AA), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-20 15:59 UTC