Pilsaison - Beer Recipe - Brewer's Friend

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Pilsaison

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday July 29th 2020
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

1.050
1.008
5.5%
22.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 93.8%
4 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)4 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sterling14 g Sterling Hops Pellet 10.5 Boil 60 min 21.95 63.6%
8 g soriachi ace8 g soriachi ace Hops Pellet 10.6 Boil 1 min 0.55 36.4%
22 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
NYC 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pilsaison" Saison beer recipe by JimmyWaynefool. All Grain, ABV 5.48%, IBU 22.5, SRM 5.29, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Acidulated Malt, Special B) Hops: (Sterling, soriachi ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 21:14 UTC