Summer Rolle - Beer Recipe - Brewer's Friend

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Summer Rolle

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 29th 2020
1.050
1.010
5.3%
31.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.55 lb German - Pilsner19.55 lb Pilsner 38 1.6 85%
1.33 lb American - Munich - Light 10L1.33 lb Munich - Light 10L 33 10 5%
2.65 lb Rolled Oats2.65 lb Rolled Oats 33 2.2 10%
23.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.5 Boil 60 min 18.71 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.78 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 2.53 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 3.1 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 3 days 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.45 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.07 gal (76.29 qt). Suggest reducing initial strike volume to 10.12 gal (40.47 qt) and adding 7.07 gal (28.29 qt) sparge/top-off. 17.19 68.8  
Strike water volume (equipment estimates 15.83 g | 63.3 qt) 17.19 68.8  
Mash volume with grains (equipment estimates 17.72 g | 70.9 qt) 19.07 76.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Summer Rolle" Belgian Pale Ale beer recipe by Off Main Brewing. BIAB, ABV 5.28%, IBU 31.12, SRM 4.24, Fermentables: (Pilsner, Munich - Light 10L, Rolled Oats) Hops: (Magnum, Centennial, Cascade, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2020-07-29 17:23 UTC