Cranberry Orange witte - Beer Recipe - Brewer's Friend

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Cranberry Orange witte

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: EBC Little Valley
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 29th 2020
1.059
1.013
6.0%
13.0
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 60.1%
8 lb American - White Wheat8 lb White Wheat 40 2.8 30.1%
1.75 lb Avangard - Caramel Light 8L1.75 lb Caramel Light 8L 36 8 6.6%
0.87 lb Flaked Oats0.87 lb Flaked Oats 33 2.2 3.3%
26.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12 Boil 60 min 5.88 13.2%
1.60 oz Fuggles1.6 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.83 60.4%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 7 Boil 30 min 5.27 26.4%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 oz Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal -- 144 °F --
5 gal -- 150 °F --
5 gal -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing strike water volume to 9.87 gal (39.48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.98 39.9  
Mash volume with grains 12.11 48.4  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.6 g | 58.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 13 g | 52 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13 52  
Total: 18.58 74.3
Equipment Profile Used: System Default
 
Notes

cranberry at day 4

mulling spices in whirlpool:
clove, cinnamon, cardamom, star anise, orange peel

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  • Last Updated: 2020-09-30 19:26 UTC