Styrian Kolibri SMASH - Beer Recipe - Brewer's Friend

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Styrian Kolibri SMASH

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: SMASH
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Side Project Home Brewery
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 29th 2020
1.059
1.012
6.2%
23.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 82.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
0.25 kg Bestmalz - Best RED X0.25 kg Best RED X 36 12 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Kolibri20 g Styrian Kolibri Hops Pellet 3.7 Boil 50 min 6.83 7.7%
20 g Styrian Kolibri20 g Styrian Kolibri Hops Pellet 3.7 Boil 20 min 4.35 7.7%
40 g Styrian Kolibri40 g Styrian Kolibri Hops Pellet 3.7 Boil 15 min 7.12 15.4%
40 g Styrian Kolibri40 g Styrian Kolibri Hops Pellet 3.7 Boil 5 min 2.86 15.4%
50 g Styrian Kolibri50 g Styrian Kolibri Hops Pellet 3.7 Whirlpool at 80 °C 30 min 2.26 19.2%
40 g Styrian Kolibri40 g Styrian Kolibri Hops Pellet 3.7 Dry Hop 2 days 15.4%
50 g Styrian Kolibri50 g Styrian Kolibri Hops Pellet 3.7 Dry Hop 7 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 68 °C 68 °C 60 min
Infusion 68 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains (equipment estimates 27.3 L) 27.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 27
Total: 42.2  
Equipment Profile Used: System Default
"Styrian Kolibri SMASH" SMASH beer recipe by The Side Project Home Brewery. All Grain, ABV 6.16%, IBU 23.42, SRM 5.57, Fermentables: (BEST Pale ale, Flaked Oats, Best RED X) Hops: (Styrian Kolibri)
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  • Last Updated: 2020-10-28 16:02 UTC