Strata Single Hop IPA - Beer Recipe - Brewer's Friend

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Strata Single Hop IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Merritt
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday July 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strata2 oz Strata Hops Leaf/Whole 12 Boil 15 min 36.24 22.2%
2 oz Strata2 oz Strata Hops Leaf/Whole 12 Whirlpool at 180 °F 10 min 11.11 22.2%
2 oz Strata2 oz Strata Hops Pellet 12 Dry Hop 1 days 22.2%
3 oz Strata3 oz Strata Hops Pellet 12 Dry Hop 6 days 33.3%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 7 gal BIAB steep, target 154F Steeping 163 °F 154 °F 60 min
1 gal 1 gal sparge/rinse of grain bag in secondary kettle Sparge 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Hop Notes:

  • Strata whole leaf donation from Jason at Pint Size Brewing
  • First dry hop addition for biotransformation on day 1 of fermentation
  • Second dry hop 2-3 days before transfer to keg (addition made in secondary)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 16:10 UTC