Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 85.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | American - Vienna | 35 | 4 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Strata | Leaf/Whole | 12 | Boil | 15 min | 36.24 | 22.2% | |
2 oz | Strata | Leaf/Whole | 12 | Whirlpool at 180 °F | 10 min | 11.11 | 22.2% | |
2 oz | Strata | Pellet | 12 | Dry Hop | 1 days | 22.2% | ||
3 oz | Strata | Pellet | 12 | Dry Hop | 6 days | 33.3% | ||
9 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | 7 gal BIAB steep, target 154F | Steeping | 163 °F | 154 °F | 60 min |
1 gal | 1 gal sparge/rinse of grain bag in secondary kettle | Sparge | 160 °F | 160 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.15 g | 36.6 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) | 10.12 | 40.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |