Ristau WEISS - Beer Recipe - Brewer's Friend

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Ristau WEISS

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Ristau
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday July 29th 2020
1.048
1.007
5.4%
15.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Wheat5.8 kg Pale Wheat 39 1.5 54.7%
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 45.3%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 13 Boil 60 min 13.35 79.2%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 20 min 1.64 20.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
33 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 300 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.82 L. Suggest reducing initial water volume to 45.4 L and adding 10.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.5 L. Suggest reducing initial strike volume to 38.4 L and adding 33.1 L sparge/top-off. 71.5
Strike water volume (equipment estimates 67.3 L) 71.5
Mash volume with grains (equipment estimates 74.3 L) 78.5
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 71.5  
Equipment Profile Used: System Default
"Ristau WEISS" Weissbier beer recipe by Guilherme Ristau. BIAB, ABV 5.39%, IBU 14.99, SRM 3.15, Fermentables: (Pale Wheat, Bohemian Pilsner) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 16:17 UTC