Covid Cream Ale - Beer Recipe - Brewer's Friend

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Covid Cream Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 29th 2020
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

1.048
1.009
5.0%
12.1
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 52.4%
3.50 lb Briess - White Wheat Raw3.5 lb White Wheat Raw 34.5 2 33.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 150 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.56 18.3  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Covid Cream Ale" Cream Ale beer recipe by beachousebrewing. BIAB, ABV 5.04%, IBU 12.09, SRM 4.95, Fermentables: (Pilsner, White Wheat Raw, Honey Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 16:13 UTC