Ingleside Monster Black IPA - Beer Recipe - Brewer's Friend

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Ingleside Monster Black IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 29th 2020
1.068
1.013
7.2%
52.3
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg US - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 59.4%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 25%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.8%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 52.29 20%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 5.6 Boil 0 min 20%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 20%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 5.6 Dry Hop 1 days 20%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 1 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Ingleside Monster Black IPA" English IPA beer recipe by Matt W.. All Grain, ABV 7.2%, IBU 52.29, SRM 49.68, Fermentables: (Pale 2-Row, Wheat, Chocolate, Carafa II) Hops: (Columbus, Cashmere, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 13:19 UTC