Sugar Cookie - Beer Recipe - Brewer's Friend

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Sugar Cookie

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday July 29th 2020
1.056
1.017
5.0%
4.7
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 82.6%
1 lb Belgian - Munich1 lb Munich 38 6 4.1%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 8.3%
1.20 lb Lactose (Milk Sugar)1.2 lb Lactose (Milk Sugar) 41 1 5%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Zeus0.2 oz Zeus Hops Pellet 16 Boil 60 min 4.68 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Gypsum Water Agt Mash 0 min.
0.12 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml vanilla Flavor Other 0 min.
10 ml hawaiin sweet bread flavor Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.53 70.1
Equipment Profile Used: System Default
"Sugar Cookie" Blonde Ale beer recipe by EBC Little Valley. All Grain, ABV 5.03%, IBU 4.68, SRM 6.18, Fermentables: (Pale 2-Row, Munich, Pale 2-Row - Toasted, Lactose (Milk Sugar)) Hops: (Zeus) Other: (Gypsum, Calcium Chloride (anhydrous), vanilla, hawaiin sweet bread flavor, Phosphoric acid)
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  • Last Updated: 2020-07-29 15:25 UTC