First of August Belgian PA - Beer Recipe - Brewer's Friend

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First of August Belgian PA

207 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 29th 2020
1.062
1.018
5.8%
45.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.4%
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 61.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.53 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.97 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.83 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - wlp500
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 150 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.7 qt) 2.76 11.1  
Mash volume with grains (equipment estimates 2.91 g | 11.7 qt) 3 12  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27.1
Equipment Profile Used: System Default
"First of August Belgian PA" American Pale Ale beer recipe by Londoman. Partial Mash, ABV 5.76%, IBU 45.33, SRM 5.75, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Mosaic, Amarillo, Citra) Other: (Gypsum)
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  • Last Updated: 2020-07-30 18:12 UTC