ApA
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
$ 0.05 / g
$ 0.72 |
Pellet |
13 |
First Wort at 85 °C
|
0 min |
24.24 |
20% |
30 g |
Chinook30 g Chinook Hops |
$ 0.05 / g
$ 1.44 |
Pellet |
13 |
Boil
|
10 min |
15.98 |
40% |
30 g |
Chinook30 g Chinook Hops |
$ 0.05 / g
$ 1.44 |
Pellet |
13 |
Boil
|
0 min |
|
40% |
75 g
/ $ 3.60
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Chinook (Pellet) 75 g Chinook (Pellet) Hops |
$ 0.05 / g
$ 3.60 |
40.22 |
100% |
75 g
/ $ 3.60
|
Target Water Profile
AGUA PARA IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
73 °C |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.1 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
21 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"ApA" American Pale Ale beer recipe by Guille. All Grain, ABV 5.75%, IBU 40.22, SRM 12.18, Fermentables: (American - Pale Ale, Caramel / Crystal 20L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 14:15 UTC