IBB Blonde SOLIBRA 20210404 - Beer Recipe - Brewer's Friend

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IBB Blonde SOLIBRA 20210404

572 calories 50.1 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colonel Kurtz
Calories: 572 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Wednesday July 29th 2020
1.062
1.011
6.7%
55.9
28.9
n/a
38.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted $ 1.00 / kg
$ 12.00 		33 30 100%
12 kg / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.15 / g
$ 3.00 		Pellet 15 Boil 60 min 17.92 6.7%
40 g Yakima Valley Hops - Magnum40 g Magnum Hops $ 0.05 / g
$ 2.00 		Pellet 14.5 Boil 10 min 12.56 13.3%
60 g Yakima Valley Hops - Magnum60 g Magnum Hops $ 0.05 / g
$ 3.00 		Pellet 14.5 Whirlpool 10 min 10.88 20%
80 g Yakima Valley Hops - Magnum80 g Magnum Hops $ 0.05 / g
$ 4.00 		Pellet 14.5 Whirlpool 0 min 14.5 26.7%
100 g Yakima Chief Hops - Magnum100 g Magnum Hops $ 0.05 / g
$ 5.00 		Pellet 13.2 Dry Hop 0 days 33.3%
300 g / $ 17.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 0.05 / g
$ 0.25 		Fining Mash 0 min.
$ 0.25
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
30 Grams
Cost:
$ 0.30 / g
$ 9.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 65 °C 30 min
25 L Polsinelli Fly Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.7 L) 43
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.3 L) 40
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

Isle Bouley ground water Campement de Peche

Cool down brass chiller

Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers


OG 1.0xx 13 Brix
FG xxx

ABV xxx

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  • Last Updated: 2021-07-30 10:27 UTC