ÖHM Mint Stout - Beer Recipe - Brewer's Friend

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ÖHM Mint Stout

214 calories 19.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Wednesday July 29th 2020
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1.065
1.013
6.8%
39.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Castle Malting - Château Chocolat450 g Château Chocolat 38 488.1 5.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.9%
5,500 g Crisp Malting - Best Ale5500 g Best Ale 37.5 3 71.6%
700 g Crisp Malting - Crystal Dark - 77L700 g Crystal Dark - 77L 33.1 77 9.1%
350 g Crisp Malting - Brown Malt350 g Brown Malt 32.7 65 4.6%
230 g Crisp Malting - Roasted Barley230 g Roasted Barley 31.28 695 3%
150 g Chocolate Dark Malt - Viking Malt150 g Viking Malt 32 338 2%
7,680 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Polaris30 g Polaris Hops Pellet 21 Boil 60 min 27.62 25%
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 21 Boil 10 min 6.68 16.7%
30 g Barth-Haas - Polaris30 g Polaris Hops Pellet 21 Boil 5 min 5.51 25%
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 21 Boil 0 min 33.3%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 24.1
Mash volume with grains (equipment estimates 9.9 L) 29.2
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 20  
Equipment Profile Used: System Default
"ÖHM Mint Stout" American Stout beer recipe by Brewer #330535. All Grain, ABV 6.82%, IBU 39.8, SRM 50, Fermentables: (Château Chocolat, Flaked Oats, Best Ale, Crystal Dark - 77L, Brown Malt, Roasted Barley, Viking Malt) Hops: (Polaris) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 20:20 UTC