Imperial NEIPA Juice! - Beer Recipe - Brewer's Friend

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Imperial NEIPA Juice!

273 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Wednesday July 29th 2020
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NEIPA

by Hop and Grain Brewstore

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 15

1.088
1.023
8.6%
15.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 38.1%
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 28.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.3%
2 kg Simpsons - Oat Malt2 kg Oat Malt 28 2 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 14 Whirlpool at 78 °C 40 min 7.62 15.4%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Whirlpool at 78 °C 40 min 7.83 15.4%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 0 min 7.7%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 0 min 7.7%
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 14 Dry Hop 3 days 15.4%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 15.4%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Dry Hop 6 days 11.5%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Dry Hop 6 days 11.5%
260 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
3:1 Chloride to Sulfate Ratio (Malty NEIPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 7 15 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 69 °C 67 °C 60 min
10.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 37 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"Imperial NEIPA Juice!" American IPA beer recipe by BennyT. All Grain, ABV 8.56%, IBU 15.45, SRM 6.39, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats, Oat Malt) Hops: (Sabro, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 01:58 UTC