scott's porter - Beer Recipe - Brewer's Friend

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scott's porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 29th 2020
1.054
1.013
5.4%
21.9
24.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 82.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
0.15 lb German - Acidulated Malt0.15 lb German - Acidulated Malt 27 3.4 1.2%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.62 31.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.25 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
7.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.25 17  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6.25 25  
Total: 10.27 41.1
Equipment Profile Used: System Default
"scott's porter" English Porter beer recipe by M3 brewery. All Grain, ABV 5.38%, IBU 21.87, SRM 24.36, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Special B, Black Patent, German - Acidulated Malt) Hops: (Northern Brewer, East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-29 20:46 UTC