Grisette - Beer Recipe - Brewer's Friend

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Grisette

124 calories 10.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 440ml)
Carbs: 10.5 g (Per 440ml)
Created: Wednesday July 29th 2020
1.031
1.005
3.4%
25.1
3.1
5.9
441.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row £ 0.57 / kg
£ 71.25 		38 2.5 55.6%
50 kg Simpsons - Finest Pale Ale Maris Otter50 kg Finest Pale Ale Maris Otter £ 0.86 / kg
£ 43.00 		37 2.6 22.2%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt £ 0.82 / kg
£ 41.00 		36.576 2.8 22.2%
225 kg / £ 155.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops £ 12.00 / kg
£ 9.60 		Pellet 15 Boil 60 min 21.57 12.7%
500 g Barth-Haas - Comet500 g Comet Hops £ 12.75 / kg
£ 6.38 		Pellet 10.9 Boil 10 min 3.55 7.9%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops £ 31.56 / kg
£ 157.80 		Pellet 12.5 Dry Hop Day 3 79.4%
6,300 g / £ 173.78
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Acetic acid Water Agt Mash 1 hr.
400 g Epsom Salt Water Agt Mash 1 hr.
200 g Salt Water Agt Mash 1 hr.
160 g Slaked Lime Water Agt Mash 1 hr.
200 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
500 Grams
Cost:
£ 112.00 / kg
£ 56.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4643 B cells required
Lallemand - Belle Saison
Amount:
500 Grams
Cost:
£ 112.00 / kg
£ 56.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4643 B cells required
£ 112.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 68 85 75 103
AMS - 1.9L
DWB - 1000g
250g Grains of Paradise
25 protofloc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
520 L Strike 69 °C 67 °C 60 min
1294.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1712.2 L. Suggest reducing initial water volume to 45.4 L and adding 1666.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 733.5 L 585
Strike water volume at mash thickness of 2.6 L/kg 585
Mash volume with grains 733.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 1353.1 L) 1440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1712.2 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1700
Going into fermentor 1700
Total: 2025.9  
Equipment Profile Used: System Default
"Grisette" Belgian Pale Ale beer recipe by Exale. All Grain, ABV 3.44%, IBU 25.13, SRM 3.07, Fermentables: (Pale 2-Row, Finest Pale Ale Maris Otter, Wheat Malt) Hops: (Magnum, Comet, Nelson Sauvin) Other: (Acetic acid, Epsom Salt, Salt, Slaked Lime, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-08-10 10:33 UTC