Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 kg | United Kingdom - Pale 2-Row |
£ 0.57 / kg £ 71.25 |
38 | 2.5 | 55.6% |
50 kg | Simpsons - Finest Pale Ale Maris Otter |
£ 0.86 / kg £ 43.00 |
37 | 2.6 | 22.2% |
50 kg | Simpsons - Wheat Malt |
£ 0.82 / kg £ 41.00 |
36.576 | 2.8 | 22.2% |
225 kg / £ 155.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
800 g | Magnum |
£ 12.00 / kg £ 9.60 |
Pellet | 15 | Boil | 60 min | 21.57 | 12.7% |
500 g | Barth-Haas - Comet |
£ 12.75 / kg £ 6.38 |
Pellet | 10.9 | Boil | 10 min | 3.55 | 7.9% |
5 kg | Nelson Sauvin |
£ 31.56 / kg £ 157.80 |
Pellet | 12.5 | Dry Hop | Day 3 | 79.4% | |
6,300 g / £ 173.78 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Acetic acid | Water Agt | Mash | 1 hr. | |
400 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
200 g | Salt | Water Agt | Mash | 1 hr. | |
160 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
200 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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Lallemand - Belle Saison | ||||||||||||||||
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£ 112.00 |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
32 | 14 | 68 | 85 | 75 | 103 |
AMS - 1.9L DWB - 1000g 250g Grains of Paradise 25 protofloc |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
520 L | Strike | 69 °C | 67 °C | 60 min | |
1294.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1712.2 L. Suggest reducing initial water volume to 45.4 L and adding 1666.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 733.5 L | 585 |
Strike water volume at mash thickness of 2.6 L/kg | 585 |
Mash volume with grains | 733.5 |
Grain absorption losses | -225 |
Remaining sparge water volume (equipment estimates 1353.1 L) | 1440.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1712.2 L) | 1800 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -6.5 |
Post boil Volume | 1700 |
Going into fermentor | 1700 |
Total: | 2025.9 |
Equipment Profile Used: | System Default |