Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 16.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Citra33 g Citra Hops Pellet 11 Whirlpool 0 min 9.08 11.1%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.31 11.1%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.48 11.1%
66 g Citra66 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
66 g Simcoe66 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
297 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Såtenäs tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #189584. All Grain, ABV 6.96%, IBU 29.87, SRM 5.93, Fermentables: (Pilsner, Pale Wheat, Golden Naked Oats) Hops: (Citra, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 12:35 UTC