SNW NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SNW NEIPA

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday July 29th 2020
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.067
1.017
6.6%
32.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg US - Pale 2-Row3.52 kg Pale 2-Row 37 1.8 54.2%
0.88 kg United Kingdom - Golden Promise0.88 kg Golden Promise 37 3 13.5%
0.74 kg American - Carapils (Dextrine Malt)0.74 kg Carapils (Dextrine Malt) 33 1.8 11.4%
0.74 kg Flaked Oats0.74 kg Flaked Oats 33 2.2 11.4%
0.34 kg Flaked Wheat0.34 kg Flaked Wheat 34 2 5.2%
0.28 kg German - Wheat Malt0.28 kg Wheat Malt 37 2 4.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 13.63 3.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 19.11 32.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 16.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 16.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 0 min 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.38 tsp Salt Water Agt Mash 1 hr.
6.82 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protofloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 1 50 230 11 31.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike at 74 Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"SNW NEIPA" Specialty IPA: New England IPA beer recipe by HKirkham. All Grain, ABV 6.56%, IBU 32.74, SRM 4.98, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (Centennial, Citra, Vic Secret) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid, Protofloc)
Last Updated and Sharing
 
365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 19:29 UTC