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Awesome Recipe

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.48 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday July 29th 2020
1.037
1.009
3.8%
23.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.6%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 57.1%
0.70 kg German - Pale Ale0.7 kg Pale Ale 39 2.3 20%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Nugget7 g Nugget Hops Pellet 10.8 Boil 45 min 11.97 29.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 7.61 29.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 25 min 4.2 41.7%
24 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
13 Barrels
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Sparge 70 °C 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 10.1 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Top off amount 5
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by pesho. All Grain, ABV 3.75%, IBU 23.78, SRM 7.13, Fermentables: (CaraMunich II, Bohemian Pilsner Malt, Pale Ale, Carapils, Flaked Oats) Hops: (Nugget, Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 09:59 UTC