KISSMYASS - Beer Recipe - Brewer's Friend

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KISSMYASS

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday July 29th 2020
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14.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Extra Pale Ale Malt5000 g Extra Pale Ale Malt £ 0.00 / g
£ 4.75 		38 1.7 92.8%
200 g Bestmalz - BEST Melanoidin Light Malt200 g BEST Melanoidin Light Malt £ 0.00 / kg
£ 0.00 		37 26.79 3.7%
190 g Weyermann - Acidulated190 g Acidulated £ 0.00 / g
£ 0.55 		27 3.4 3.5%
5,390 g / £ 5.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger (7.5 AA) / 15 Grams15 g Challenger (7.5 AA) / 15 Grams Hops £ 0.03 / g
£ 0.52 		Leaf/Whole 7.5 Boil 60 min 12.06 9.9%
16 g Progress (6.13 AA) / 96 Grams16 g Progress (6.13 AA) / 96 Grams Hops £ 0.04 / g
£ 0.63 		Leaf/Whole 6.13 Boil 60 min 10.51 10.6%
40 g Progress (6.13 AA) / 96 Grams40 g Progress (6.13 AA) / 96 Grams Hops £ 0.04 / g
£ 1.58 		Leaf/Whole 6.13 Aroma 10 min 9.53 26.5%
20 g Challenger20 g Challenger Hops £ 0.03 / g
£ 0.65 		Pellet 7.3 Aroma 5 min 3.43 13.2%
60 g Bramling Cross60 g Bramling Cross Hops £ 0.03 / g
£ 1.95 		Leaf/Whole 6.1 Dry Hop Day 5 39.7%
151 g / £ 5.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 10 min.
2 g Calcium Chloride Flakes £ 0.01 / g
£ 0.03 		Water Agt Mash 0 min.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 0 min.
£ 0.27
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18B.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 73 °C 65 °C 60 min
12 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 23
Estimated amount in fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go.

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  • Last Updated: 2022-03-05 14:54 UTC