Rosalie NEIPA - Beer Recipe - Brewer's Friend

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Rosalie NEIPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday July 29th 2020
1.068
1.016
6.8%
40.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 56.7%
230 g United Kingdom - Golden Promise230 g Golden Promise 37 3 16.3%
120 g Flaked Oats120 g Flaked Oats 33 2.2 8.5%
120 g German - Carapils120 g Carapils 35 1.3 8.5%
70 g Crisp Malting - Wheat Malt70 g Wheat Malt 38.87 2 5%
70 g Flaked Wheat70 g Flaked Wheat 34 2 5%
1,410 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Leaf/Whole 15 First Wort 60 min 8.58 1.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 18.34 22.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 13.89 15.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 30.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 30.3%
66 g / £ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burniston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 27 10 133.7
2g calcium chloride to mash, 2g sodium chloride to boil, acidify water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Infusion 77 °C 67 °C 45 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 2.8
Mash volume with grains 3.8
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.9 L) 4.5
Total: 9.3  
Equipment Profile Used: System Default
"Rosalie NEIPA" American IPA beer recipe by DCBrew. All Grain, ABV 6.75%, IBU 40.81, SRM 6.29, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, Carapils, Wheat Malt, Flaked Wheat) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2020-07-29 10:56 UTC