피치피치 세종 - Beer Recipe - Brewer's Friend

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피치피치 세종

578 calories 44.1 g 1 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 578 calories (Per 1L)
Carbs: 44.1 g (Per 1L)
Created: Wednesday July 29th 2020
1.063
1.008
7.2%
24.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 50.6%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 6.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 6.3%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 2.5%
2.70 kg Peach2.7 kg Peach 4.05 0 34.2%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.36 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 8.12 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 10.2 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"피치피치 세종" Saison beer recipe by daaaaafu. All Grain, ABV 7.18%, IBU 24.47, SRM 6.57, Fermentables: (Pilsner, Munich Type II, Vienna Malt, Caramunich Type 1, Peach) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 10:23 UTC