DubbelSteph - Beer Recipe - Brewer's Friend

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DubbelSteph

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday July 29th 2020
1.064
1.014
6.6%
4.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 88.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 4.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.7%
22.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 3.41 66.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.66 33.3%
150 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g agar Water Agt Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 572.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (51.8 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 44.1 L.  
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains (equipment estimates 27 L) 82.4
Grain absorption losses -22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 55.4
Going into fermentor 80
Total: 51.8  
Equipment Profile Used: System Default
"DubbelSteph" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.63%, IBU 4.07, SRM 10.1, Fermentables: (Pilsner, CaraMunich II, Flaked Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (agar)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 07:26 UTC