EM 475.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EM 475.1

150 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday July 29th 2020
1.050
1.006
5.7%
25.0
19.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 58.8%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 29.4%
0.30 kg German - Rye0.3 kg Rye 38 3.5 8.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Kazbek30 g Kazbek Hops Pellet 6.5 Boil 20 min 24.97 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 20.2
Mash volume with grains (equipment estimates 26.3 L) 22.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.5 L) 14.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.6 L) 12.5
Total: 20.2  
Equipment Profile Used: System Default
"EM 475.1" Belgian Pale Ale beer recipe by Brewer #64841. BIAB, ABV 5.68%, IBU 24.97, SRM 19.68, Fermentables: (Bohemian Pilsner, Abbey Malt, Rye, Carafa II) Hops: (Kazbek)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 12:34 UTC