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Belgian Quad

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday July 29th 2020
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Dark Strong

by g33kBr3w

OG: 1.087 FG: 1.014 ABV: 9.5% IBU: 18

1.100
1.020
10.6%
22.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Liquid Malt Extract - Pilsen10.2 lb Liquid Malt Extract - Pilsen 35 2 67.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1 oz Briess - Chocolate1 oz Chocolate 25 350 0.4%
1.94 lb Belgian - Pilsner1.94 lb Pilsner 37 1.6 12.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 13.2%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.67 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 7 min 2.64 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 160 °F 150 °F 50 min
0.25 gal Batch Sparge 170 °F -- --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #330971. All Grain, ABV 10.55%, IBU 22.32, SRM 25.47, Fermentables: (Liquid Malt Extract - Pilsen, Special B, Caramel / Crystal 60L, Chocolate, Pilsner, Belgian Candi Syrup - D-90) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 03:59 UTC