Sammy Jenkis IPA - Beer Recipe - Brewer's Friend

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Sammy Jenkis IPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday July 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.22 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 29.49 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 15 min 20.43 40%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Steeping 165.5 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9.75 39  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Sammy Jenkis IPA" American IPA beer recipe by singinkang. BIAB, ABV 7.99%, IBU 85.14, SRM 5.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats, Munich - Light 10L) Hops: (Simcoe, Azacca, Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-10-09 04:58 UTC