Dekalb Double - Beer Recipe - Brewer's Friend

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Dekalb Double

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
2.00 (1 Review)

Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 29th 2020
1.082
1.014
8.9%
102.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 94.9%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 5.1%
3.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 17.3 Boil 60 min 63.01 21.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 28.44 17.4%
4 g Crystal4 g Crystal Hops Pellet 4.3 Boil 5 min 2.5 17.4%
2 g Columbus2 g Columbus Hops Pellet 17.3 Boil 5 min 5.02 8.7%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 5 min 3.78 8.7%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.7%
2 g Chinook2 g Chinook Hops Pellet 13 Dry Hop 4 days 8.7%
2 g Crystal2 g Crystal Hops Pellet 4.3 Dry Hop 3 days 8.7%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion 160 °F 150 °F 60 min
5 qt sparge up to just 2 gallons unless gravity is way off Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.38 5.5  
Mash volume with grains 1.68 6.7  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.71 10.8
Equipment Profile Used: System Default
"Dekalb Double" Double IPA beer recipe by Maples. All Grain, ABV 8.9%, IBU 102.74, SRM 9.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Crystal, Chinook)
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  • Last Updated: 2024-09-02 04:20 UTC