Red IPA (Former Tenant Clone) - Beer Recipe - Brewer's Friend

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Red IPA (Former Tenant Clone)

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ENVS Brewing (Nev Scott)
Hop Utilization: 96%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 29th 2020
1.065
1.012
7.0%
62.3
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 71.6%
1.24 kg United Kingdom - Cara Malt1.24 kg Cara Malt 35 17.5 11.1%
660 g Simpsons - Crystal Dark660 g Crystal Dark 33 120 5.9%
660 g American - Munich - Light 10L660 g Munich - Light 10L 33 10 5.9%
500 g German - Red X500 g German - Red X 36 12 4.5%
115 g American - Chocolate115 g American - Chocolate 29 350 1%
11,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 14.35 5.7%
42 g Cascade42 g Cascade Hops Pellet 12.5 Boil 10 min 11.15 6.9%
42 g Galaxy42 g Galaxy Hops Pellet 10 Boil 10 min 8.92 6.9%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 10 min 11.15 6.9%
50 g Cascade50 g Cascade Hops Pellet 10 Whirlpool at 95 °C 15 min 5.13 8.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 15 min 6.42 8.2%
50 g Galaxy50 g Galaxy Hops Pellet 10 Whirlpool at 95 °C 15 min 5.13 8.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 6 8.2%
50 g Galaxy50 g Galaxy Hops Pellet 10 Dry Hop Day 6 8.2%
50 g Cascade50 g Cascade Hops Pellet 10 Dry Hop Day 6 8.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 14 8.2%
50 g Cascade50 g Cascade Hops Pellet 10 Dry Hop Day 14 8.2%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop Day 14 8.2%
611 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.65 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.9
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 23.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 38.8 L) 39.6
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.9 L) 38
Total: 55.1  
Equipment Profile Used: System Default
"Red IPA (Former Tenant Clone)" Specialty IPA: Red IPA beer recipe by ENVS Brewing (Nev Scott). All Grain, ABV 7%, IBU 62.25, SRM 18.85, Fermentables: ( Maris Otter Pale, Cara Malt, Crystal Dark, Munich - Light 10L, German - Red X, American - Chocolate) Hops: (Cascade, Galaxy, Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2020-08-07 07:12 UTC