2020 Fruit - Beer Recipe - Brewer's Friend

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2020 Fruit

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday July 29th 2020
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

1.056
1.006
6.5%
27.3
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 67.5%
16.90 oz Flaked Wheat16.9 oz Flaked Wheat 34 2 8.9%
16 oz Briess - Bonlander Munich16 oz Bonlander Munich 36 10 8.4%
12.50 oz Belgian - Pilsner12.5 oz Pilsner 37 1.6 6.6%
8.20 oz United Kingdom - Crystal 55L8.2 oz Crystal 55L 34 55 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 2.1%
189.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 20 min 20.53 50%
1 oz Loral1 oz Loral Hops Pellet 10.2 Boil 5 min 6.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 lb Assorted Berries Flavor Secondary 7 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
1 gal Temperature 180 °F 180 °F 5 min
4 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"2020 Fruit" Fruit Beer recipe by elaplant74. All Grain, ABV 6.53%, IBU 27.29, SRM 9.32, Fermentables: (Pale Ale, Flaked Wheat, Bonlander Munich, Pilsner, Crystal 55L, Acidulated Malt, Brown Malt) Hops: (Loral) Other: (Calcium Chloride (anhydrous), Gypsum, Assorted Berries)
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  • Last Updated: 2021-01-16 21:02 UTC