Juicy Side Bet - Beer Recipe - Brewer's Friend

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Juicy Side Bet

224 calories 20.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.17 gallons
Post Boil Size: 34.92 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 29th 2020
1.068
1.013
7.6%
51.4
4.9
5.1
6.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 37.5%
10 lb Munich10 lb Munich 38 6 12.5%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 12.5%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 8.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 12.5%
4 lb Rice Hulls4 lb Rice Hulls 0 0 5%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 1.13 / lb
$ 3.39 		34.5 1.5 3.8%
3 lb Weyermann - Acidulated Malt3 lb Acidulated Malt $ 1.08 / lb
$ 3.24 		27 3.4 3.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
80 lbs / $ 6.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo (8.6 AA) / 8 Ounces IPA6 oz Amarillo (8.6 AA) / 8 Ounces IPA Hops Pellet 8.6 Boil 60 min 25.01 20%
3 oz Calypso (13 AA) / 16 Ounces3 oz Calypso (13 AA) / 16 Ounces Hops Pellet 13 Boil 15 min 9.38 10%
3 oz Citra (11 AA) / 6 Ounces3 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Boil 15 min 7.94 10%
4 oz Bergamot4 oz Bergamot Hops Pellet 8.5 Whirlpool at 170 °F 30 min 2.25 13.3%
4 oz Citra (11 AA) / 6 Ounces4 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Whirlpool at 170 °F 30 min 2.91 13.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 3.89 13.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 10%
3 oz Paradigm3 oz Paradigm Hops Pellet 9.5 Dry Hop 1 days 10%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
50 g Gypsum Water Agt Mash 15 min.
40 g Lactic acid Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
3.40 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 4 190 78 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 24.4 gal (97.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 19.9 g | 79.6 qt) 19.91 79.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.76 11.1  
Pre boil volume 36.17 144.7  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 34.45 g | 137.8 qt) 34.92 139.7  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.47 g | 137.9 qt) 34 136  
Total: 39.16 156.6
Equipment Profile Used: System Default
"Juicy Side Bet" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.56%, IBU 51.38, SRM 4.88, Fermentables: (Brewers Malt 2-Row, Munich, Red Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Carapils Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Amarillo (8.6 AA) / 8 Ounces IPA, Calypso (13 AA) / 16 Ounces, Citra (11 AA) / 6 Ounces, Bergamot, Galaxy, Paradigm) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-10-13 16:15 UTC