Ichigo Sunrise - Beer Recipe - Brewer's Friend

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Ichigo Sunrise

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday July 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 82.5%
1 lb German - Vienna1 lb Vienna 37 4 10.3%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 5.2%
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 2.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 23.05 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.54 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Fresh Strawberry Flavor Secondary 7 days
 
Yeast
Imperial Yeast - Imperial Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 11 11 20 30 135
Adjust mash pH to 5.2 using Lactic / Phosphoric acid additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 161 °F 150 °F 60 min
2.25 gal Batch Sparge 168 °F 168 °F 10 min
2.25 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Ichigo Sunrise" Saison beer recipe by MPBrews. All Grain, ABV 6.08%, IBU 32.59, SRM 4.83, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Ekuanot, Mosaic, Azacca) Other: (Fresh Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 20:27 UTC