AUS/NZ IPA - Beer Recipe - Brewer's Friend

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AUS/NZ IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday July 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 75%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 12.5%
0.80 kg Joe White - Caramalt0.8 kg Caramalt 34.5 21.17 12.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 18.8 Boil 60 min 49.73 16.3%
15 g Motueka15 g Motueka Hops Pellet 5.9 Boil 15 min 5.81 12.2%
15 g Riwaka15 g Riwaka Hops Pellet 4.5 Boil 15 min 4.43 12.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 76 °C 15 min 12.2%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 76 °C 15 min 8.1%
8 g Riwaka8 g Riwaka Hops Pellet 4.5 Whirlpool at 76 °C 15 min 6.5%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 3 days 12.2%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 12.2%
10 g Topaz10 g Topaz Hops Pellet 15.9 Dry Hop 3 days 8.1%
123 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 24.2 L) 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"AUS/NZ IPA" American IPA beer recipe by Lachlan. All Grain, ABV 6.54%, IBU 59.97, SRM 8.06, Fermentables: (Pale 2-Row, Carapils, Caramalt) Hops: (Topaz, Motueka, Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 19:47 UTC