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boil time

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 1.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 29th 2020
1.056
1.014
5.5%
159.8
4.6
5.8
6.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Deer Creek - Pale Spelt1 lb Pale Spelt $ 5.00 / lb
$ 5.00 		37.7 3 33.3%
2 lb Canada Malting - John Does Generic Two Row2 lb John Does Generic Two Row $ 0.70 / lb
$ 1.40 		37.3 2.2 66.7%
3 lbs / $ 6.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Whirlpool 0 min 159.81 100%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 2.4
Mash volume with grains (equipment estimates -0.8 L) 3.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 6.5
Boil off losses -5.7
Post boil Volume 1.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.1
Going into fermentor 5.5
Total: 8.8  
Equipment Profile Used: System Default
"boil time" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.48%, IBU 159.81, SRM 4.56, Fermentables: ( Pale Spelt, John Does Generic Two Row) Hops: (Bravo)
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  • Last Updated: 2020-07-29 00:19 UTC