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golden ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 28th 2020
1.049
1.012
4.9%
17.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 83%
0.70 kg American - Vienna0.7 kg Vienna 35 4 12.9%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 1.8%
0.12 kg New Zealand - Biscuit Malt0.12 kg Biscuit Malt 35 30.46 2.2%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Nugget (14.5 AA)4 g Yakima Chief Hops - Nugget (14.5 AA) Hops Lupulin Pellet 14.5 Boil at 100 °C 60 min 7.67 20%
6 g Fuggles (4.5 AA)6 g Fuggles (4.5 AA) Hops Lupulin Pellet 4.5 Boil 30 min 2.74 30%
4 g Yakima Chief Hops - Nugget (14.5 AA)4 g Yakima Chief Hops - Nugget (14.5 AA) Hops Lupulin Pellet 14.5 Boil 30 min 5.89 20%
6 g Fuggles (4.5 AA)6 g Fuggles (4.5 AA) Hops Lupulin Pellet 4.5 Boil 10 min 1.29 30%
20 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"golden ale" Blonde Ale beer recipe by Brewer #328401. All Grain, ABV 4.86%, IBU 17.6, SRM 5.66, Fermentables: (Pilsen, Vienna, Caramel / Crystal 30L, Biscuit Malt) Hops: (Yakima Chief Hops - Nugget (14.5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 06:53 UTC