GGUGGUGGAGGA - Beer Recipe - Brewer's Friend

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GGUGGUGGAGGA

353 calories 46.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 330ml)
Carbs: 46.2 g (Per 330ml)
Created: Tuesday July 28th 2020
1.111
1.043
9.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 58.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 8.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.5%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 3.5%
0.15 kg American - Blackprinz0.15 kg Blackprinz 36 500 1.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11.8%
8.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 19.1
Mash volume with grains (equipment estimates 41.1 L) 24.1
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.4 L) 11.4
Boil off losses -11.4
Post boil Volume 17
Volume into fermentor 17
Total: 19.1  
Equipment Profile Used: System Default
"GGUGGUGGAGGA" No Profile Selected beer recipe by JANGCS. BIAB, ABV 8.97%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Dark Chocolate, Blackprinz, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 00:02 UTC